Why this site is here...
I asked Nick to write down the recipe (several times) so I could try and make it at home- but I would promptly lose the post-it note that it was scribbled on the very instant I crumpled it up in my pocket. That's when it hit me- why not create a web site where I, or anyone one for that matter, could have access to the recipe no matter what time or what place I happened to be.
In doing so, I've come across some other killer recipes that I've added, ate and enjoyed. Maybe you might try them too.
It all started one day when Nick brought some homemade salsa and chips to work. Immediately our cubicle was filled with the pungent scent of onions and jalapenos. I said "Dude, you've only been working here a week and you're stinking up the office!" He calmly handed me a chip- so I dipped- It was truly the best salsa I've ever tasted. After an inter-office email went out inviting anyone that wanted to try some to swing by our cubicle. Word soon spread like wildfire. Soon , normally refrained middle managers were eagerly "double dipping", their salsa lust running amok.
Each recipe has a difficulty factor directly related to the number of Coronas one might consume.
Good luck and good cookin'!